For Dairy Industry, depending on the clients’ requirements and the use of the product, we supply high-sugar fruit preparations for quarks, preparations for yogurts and concentrate or puree-based components for drinking yogurts, buttermilk and flavoured kefir. We also have “light” components – sugar free or with lowered amount of sugar.
- Preparations for yogurt with fruit pieces-used to be mixed with „white base” to create fruit yoghurt. They can also be applied on top or in a separate compartment of packaging
- Preparations for quarks with fruit pieces- used to create fruit quarks
- Preparations for buttermilk and milk drinks- for the production of drinks based on buttermilk, milk or other milk products
Fruit Juice Conc. & Purees
Manufacturers around the world are searching for natural fruit and vegetable concentrates, to optimize their own formulations & reduce cost and complexity whilst improving their products.
A List of our concentrates are
• Apricot Puree
• Mix fruit
• Peach Puree
• Red Grape
• White grape
What is the difference between concentrate & NFC?
If you want that “straight-from-the-grove” taste, it’s all about how you treat your oranges.
NFC is squeezing, flash-pasteurizing and pouring into freshness-saving cartons. Then packed so the world can enjoy—no water, sugar or preservatives are added.
“From-concentrate,” on the other hand, means that the fruit is squeezed and its water is extracted using heat and pressure. This produces a “concentrated” form, like what you’ll find in the frozen-food aisle. Later, the water gets added back in—and then the juice is pasteurized and packaged.